How to Cook with Ceramic Cookware

Are you thinking about switching to cooking with ceramic cookware, but not sure why you should? How is cooking with ceramic different than cooking with metal?

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Xtrema has your answers. Preparing meals with Xtrema means cooking foods with products that are made of 100% natural, inorganic ceramic materials. It means cooking your food to perfection without harming the environment.

Metal cookware takes a toll on the environment. The manufacturing of metal cookware pollutes the air and burns fossil fuels at an alarming rate. Even in your kitchen, metal non-stick cookware can emit harmful PFOA gasses when under intense heat, and the coating on many metal products can be hazardous to your health.

Safe, Healthy, and Fast

Cooking with ceramic cookware eliminates harmful toxins from your kitchen and reduces cooking time.

Because ceramics retain heat longer than metal cookware, your food stays warm longer and even continues to cook after removing it from the heat source. With Xtrema's sleek, modern design, our cookware can uniquely be used as a beautiful serving vessel and extra wide handles offer safe transport.

Reduce Preparation Time with Ceramic Cookware

Cooking with ceramic cookware from Xtrema cuts down on cleaning time and is versatile enough to use on the stove, in the oven, in the microwave, and even on the grill

Our ceramic material is able to withstand up to 2500 degrees Fahrenheit of heat, which is much more than metal cookware. In fact, because we're so confident about the durability of our line of products, all of our ceramic cookware comes with a 50-year performance guarantee against breakage from hot or cold thermal shock.

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