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You may even feel satisfied that you're doing everything you can for you health by eating as much raw and unprocessed food as possible.

Unfortunately, it may not be enough if you're not very selective in your food preparations.

What about your cookware? What about that metal skillet you use to sauté your favorite wild-caught fish? Can you trust it to be safe for you and your family?

The answer is - probably not... particularly if you use certain kinds of non-stick and metal cookware.

The good news is -there is a healthy cookware solution for you that you can trust... a solution that uses a material made of 100% inorganic natural minerals and nature's own water: Non reactive, inorganic and healthy Xtrema Ceramic Cookware.

Xtrema Cookware has created a line of 100% organic, metal and chemical free ceramic cookware for the purest taste, easiest clean-up, and most versatile cooking experience around. Not only that - this ceramic cookware can
withstand even the highest temperature without cracking
or melting.

rom the beginning of creation, before the discovery of fire, humans used clay vessels and radiant heat and energy from the sun to cook their food. Archeologists have found clay cooking pots and vessels from every part of the world dating back to the earliest time of man.

The answer is the same all over the world -
Foods cooked and baked in ceramics taste better, look fresher and are healthier.

  • Greater moisture retention. Foods cooked in Xtrema do not dry out like they do when cooking on top of the stove with metal cookware or using metal baking pans in a gas an electric oven.
  • Meats, fish, vegetables and baked goods cooked in Xtrema are juicier even after long
    periods of time.
  • There is little or no food shrinkage when cooking with Xtrema.
  • Natural flavor is enhanced when cooking with Xtrema and there is never any toxic metal flavor in the food.
  • Xtrema’s unique ceramic formula generates far infrared radiant heat and energy. Xtrema’s healthy and non toxic ceramic minerals like Silica Oxide (SiO2) which is used in our special clay mixture absorbs and emits far infrared radiant heat (FIR) which is the best heat for cooking foods.
  • The retained heat in the ceramic walls of our Xtrema cookware does the cooking and keeps on cooking and heating long after the heat has been turned off.Thin walled stainless steel and aluminum metal cookware can not cook by retained heat because the thinness of the metal cookware is not capable of storing any heat. When the heat is turned down and off in metal cookware the cooking stops.
  • Xtrema’s ceramic insulation characteristics are very unique. The thick ceramic walls of the cookware isolate as well as retain the heat. These exceptional characteristics are what make Xtrema the most innovative and versatile ceramic cookware, bakeware and teaware in the entire world.
  • When Xtrema is heated on top of the stove the heat penetrates all the way through the sides of the cookware right to the ceramic cooking surface. With metal cookware, you turn the flame or heat up to high to get the pan hot and then turn it down for cooking. The metal pan loses heat almost immediately. With Xtrema you turn the flame or electric burner to the proper cooking temperature and then leave it set at that temperature. No wasted energy.
  • The heating capacity of Xtrema cookware enables the pots to retain the heat for several minutes so you can reduce the heat earlier which can not be done with metal cookware. Once again there is no wasted energy.
  • There is no need to season or prepare our Xtrema cookware; just a little olive or coconut oil for cooking is all that’s needed when using our skillets.
  • The entire outside and inside cooking surface can't be scratched. However we recommend using nylon or silicone utensils since our ceramic surface is so tough it will remove the metal from metal utensils. Also many metal utensils can also leach heavy metals when used for cooking.
  • Xtrema works on all types of stoves: gas, electric burner, glass cook-top (both coil and halogen) and inside all types of ovens. To use it on an induction stove make sure you have an induction heat source.

              

 

  •  
  • Aluminum
  • Cobalt
  • Chrome
  • Iron
  • Nickel
  • Leaching
  • Aluminum Tea Kettle
  • 6.70
  • None
  • None
  • None
  • None
  • Yes
  • Stainless Steel Tea Kettle
  • None
  • None
  • None
  • 1.27
  • None
  • Yes
  • Speckled Metal Bakeware
  • 35.40
  • 2.67
  • .23
  • 1.48
  • 19.30
  • Yes
  • Seasoned Cast Iron Skillet
  • None
  • None
  • 2.08
  • 2,817.00
  • None
  • Yes
  • Non-Stick Anodized Aluminum (5.5 qt)
  • 7.10
  • None
  • None
  • None
  • None
  • Yes
  • Anodized Aluminum
    (1 qt)
  • None
  • None
  • None
  • None
  • 3.28
  • Yes
  • Ceramic Non-Stick Aluminum Skillet
  • 1.40
  • None
  • None
  • .95
  • None
  • Yes
  • Non-Stick Glass Bakeware
  • None
  • None
  • None
  • 4.31
  • None
  • Yes

Caramcor

Analyses performed in accordance with STANDARD METHODS FOR THE EXAMINATION OF WATER AND WASTEWATER, 18th EDITION APHA-AWWA-WPCF.

4% Glacial Acetic Acid is poured into the vessels and let to sit for 24hrs. Once the 24 hr leach is over, the acetic acid is analyzed via AA Spectroscopy for the individual metal content and then recorded.

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W Well, for starters, some non-stick metal cookware products can contain perfluorooctanic acid (PFOA), a synthetic chemical used in production that creates a soap-like slipperiness and non-stick finish.

Once heated, the PFOA non-stick pans will quickly reach temperatures that will release toxic fumes into the air and inevitably into your food. And it doesn't take much heat to do this - the coating begins to break down and release gases and toxins at a temperature of only 446° F.

PFOA has become very controversial because of potential health dangers... and metal non-stick cookware can be right in the middle of the controversy.

In animal studies, PFOA posed health hazards like:

  • Serious changes in organs including the brain, prostate, liver, thymus, and kidneys, showing toxicity.
  • Changes in the pituitary. The pituitary controls growth, reproduction, and many metabolic functions. Changes in the size of the pituitary indicate toxicity.
  • PFOA has been the source of developmental problems in lab animals.
  • PFOA has been associated with tumors in at least four different organs in animal tests, and has been implicated in an increase in prostate cancer in PFOA plant workers.

Even after you stop using your unsafe non-stick cookware, you may still be harboring danger - this time in the form of aluminum, iron, stainless steel and copper cookware.Aluminum pans are no longer recommended for cooking if you wish to enjoy your golden years. Aluminum is a causal factor suspect in Alzheimer's disease and possibly Autism.

Aluminum is a "reactive" soft metal, meaning that it reacts with salty or acidic foods and during the cooking process releases the heavy metals into your food. Dietary sources of aluminum leaching include cookware, containers, foil, and utensils. You can also face exposure to aluminum when the non-stick surface chips and flakes off a coated aluminum pan.

Iron comes in a ferrous and a ferric form. Our bodies can not assimilate the iron (ferric) from cast iron cookware. This means that iron from cast iron cookware is not bioavailable and it has no value to our bodies at the cellular level. In fact, it can be very harmful to people who are allergic to heavy metals and it can lead to auto immune problems.

One of the most common cookware alternatives is stainless steel, accounting for one-third of U.S. cookware sales. Contrary to popular belief, stainless steel may not be an inert metal either. All stainless steel has alloys containing nickel, chromium, molybdenum, carbon, and various other metals.These metals can also leach into your foods during the cooking process.

But there’s more to it than that. Fewer toxins mean a longer and happier life for you and your family. Not only that, your food tastes better, as no toxins or heavy metals are released into your

  • Are non-reactive - no chemicals, toxins, or gases get produced while cooking
  • Resist carry-over tastes and odors - even highly acidic foods (like tomatoes) will not stain your cookware surface or be absorbed into other foods - no carry-over tastes or odors
  • Produce a far-infrared heating process - a penetrating heat process that cooks your food from both the inside and outside at the same time.
  • Contain no lead, cadmium, aluminum, copper, nickel, chromium, iron, or any other heavy metals - you can trust this cookware to be non-toxic.
  • Will not leach into your food - no trace metals or chemical leaching from the cooking surface, both potentially affecting taste and your health.
  • Are dishwasher safe.
What other cookware comes to you with a manufacturer-backed 50-year limited warranty? Only Xtrema is that confident.

You will receive free replacement of any ceramic part of the cookware that breaks from hot and cold temperatures within 50 years from your date of purchase.
  • Made of lightweight ceramic 100% inorganic materials - this innovative non-reactive material is the key element in cookware performance.
  • Meals will taste better and be healthier - there will be no heavy metals or toxins in your foods.
  • You can't scratch the cooking surface - we recommend using nylon or silicone utensils since our ceramic surface is so tough it will remove the metal from metal utensils.
  • Cookware can withstand very high temperatures (2500° F) - steel melts at 2200° F You don't have to be concerned about damage due to meltdown of the cookware - helps reduce risk of stove damage and fire.
  • Cookware surface will never chip or flake off into your food
  • Cleanup is a breeze - keeping your cookware in top shape is a key factor in having it potentially last a lifetime

And now you can go one step further when you use and trust your environmentally-friendly cookware.

You can "go green" with Xtrema Healthy Cookware because it is...

  • Derived from inorganic natural materials from
    the earth's crust
  • Made from the earth's natural minerals and water
  • Manufactured by using clean burning, safe natural gas
  • Non-reactive and non-toxic - due to its ceramic cooking surface, no odors or gases release into the air during the cooking processes even if temperatures exceed 2500° F
  • An energy saver - you can cook, serve, and store foods in the same saucepans
  • A potential time saver - since ceramic material is efficient in retaining heat, you could save cooking time and energy as well
  • Extremely versatile - this cookware can be used for multiple cooking applications (stovetop, oven, broiler, refrigerator, freezer, and tabletop) potentially saving you time, energy, and money.

Non-Stick metal cookware containing PFOA induced potential health hazards with your immune system.

Is a reactive metal and suspected casual factor in Alzheimer's disease.

Our bodies can not assimilate the iron (ferric) from cast iron cookware. In fact, it can lead to auto immune problems.

Potential likelihood of metal leaching into your food and allergen issues

Due to the possibility of copper caused physical discomfort it is recommended that you do not prepare food in copper cookware.

Delivering you lightweight cookware

Solves your lifting challenges during cooking and cleanup

Providing you and your family with safe, inorganic, non-toxic cookware

Helps remove your worries about PFOA and the potential haz ards of other cookware.

Handling high temperature

Can withstand 2700° F and help you cook foods quicker and become more energy efficient.

Cleaning up very quickly

Saves you valuable time and keeps the cookware looking new

Looking good in your kitchen

Comes with a very attractive high gloss black finish that will look great with any kitchen décor

Proving its versatility

Can be used to cook (on any surface), serve, and store foods of all types

Being extremely practical

Reduces your cooking time and helps you use less energy - food stays hot longer

Enhancing the flavor of your food

Ceramic far-infrared cooking helps enhance the flavor of your food and entire cooking experience

Showing you its durability

50 year limited warranty speaks for itself -- cooking surface cannot be scratched even by metal utensils

Helping you be that Healthy Chef you always wanted to be

Available products include:

  • 6.5" Open Skillet
  • 16 oz, 1.25 qt., 2.5 qt. and 3.5 qt. Sauce Pot with covers
  • 10 inch Skillet with cover
  • 2 black cotton/silicone pot holders
  • 6 piece nylon tool set
  • 1 nylon brush pot scrubber
  • 4 Silicone Handle Pot Holders
  • 1 Silicone skillet handle pot holder

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Full 50 year warranty - Xtrema Ceramic Cookware

We promise to replace any ceramic part of your Xtrema Ceramic Cookware product that breaks from hot or cold temperatures within fifty
years from date of purchase.

 

Full one-year warranty - Parts

Each piece of Xtrema Ceramic Cookware is hand crafted and there might be some slight imperfections on the surface of the cookware. This will not affect the performance of the cookware. Any piece of cookware with a manufacturing defect will be replaced, without charge, within one year. You only have to send the defective piece along with your purchase receipt to our Customer Service department to receive a replacement item.


If thermal shock breakage occurs, please keep the product. You may be asked to return it. Accidental breakage from impact is not covered by warranty.


To request a replacement under the terms of the warranty or if you have any questions contact us.